Starter Brew Tips
First Things First: Let It Rest
We know — it smells amazing and you want to brew it right now.
But trust us on this one: fresh-roasted coffee needs a little time to chill.
Your beans release natural gases (mostly CO₂) after roasting. Brewing too soon can lead to a cup that’s flat, sour, or just a bit... off.
✅ The sweet spot?
Let your coffee rest anywhere from 3–14 days post-roast for peak flavor.
(We include the roast date on every bag so you’ll know when it’s go-time.)
Now That You’re Ready to Brew
Here are our top tips to make the most of every bean:
1. Use Fresh, Filtered Water
98% of your cup is water. If your tap water tastes weird, your coffee will too.
2. Grind Matters
Match your grind to your brew method:
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Coarse for French Press
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Medium for Drip
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Fine for Espresso
Grind too fine for pour-over? Overextracted and bitter. Too coarse for espresso? Weak and sad.
3. Weigh It Out
Use a scale if you can. Start with a 1:16 ratio — 1g coffee to 16g water.
Adjust to your taste buds.
4. Mind the Temp
Shoot for 195–205°F.
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Too hot = bitter.
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Too cool = underwhelming.
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Just right = 😍
5. Store It Right
Keep beans in an airtight container in a cool, dry spot.
Skip the fridge or freezer — they’ll mess with your flavor and aroma.