Ethiopia Yirgacheffe
Meet the Bean
This classic washed Yirgacheffe is pure sunshine in a cup. Grown in the famed Chelchele district at dizzying elevations of 1,900–2,200 meters, these beans deliver a cup that's bright, juicy, and irresistibly floral.
Bright, floral, and quietly complex – this washed Yirgacheffe leads with chocolate raspberry and black tea depth, followed by delicate floral aromatics and a bright citrus lift on the finish.
It's vibrant but balanced, refreshing yet comforting – the kind of cup that reminds you why Yirgacheffe is such a legend.
Light roast. Easy sipping. Surprisingly layered.
Flavor Snapshot
Flavor Notes: Chocolate Raspberry | Black Tea | Citrus
Roast Level: City (Light Roast)
Best For: Pour-over, Aeropress, Espresso
Origin Story
Region: Chelchele District, Yirgacheffe, Ethiopia
Elevation: 1,900–2,200 MASL
Variety: Kurmue, Dago, Wolisho
Process: Washed