Cupping + Coffee 101
Coffee 101 and a guided cupping session. You'll taste three coffees side by side, learn what you're actually tasting, and leave with a bag of whichever one you liked best.
Where coffee comes from, how it's processed, and what roast level actually does — explained like a human, not a textbook.
We cup three coffees together using the same protocol specialty roasters use. You'll learn to evaluate aroma, acidity, body, and finish.
At the end, you pick your favorite of the three and walk out with a 10oz bag. Plus a 4×6 flavor wheel print to keep.
The anchor. Low acidity, full body, and the kind of chocolate-nutty warmth that makes sense to almost everyone.
The surprise. Floral and fruit-forward in a way that makes people ask if something was added to it.
The middle ground. Balanced, caramel sweetness, and consistent. Showcases traditional coffee flavors, only elevated.