Curfew - Decaf – Bibs Coffee Roasters

Where it Came From

Curfew comes from Carmo de Minas, Brazil, grown at 750 to 1100 meters and pulped natural processed, meaning the cherry skin comes off but the fruit stays on through drying, giving it a creamy, chocolate and nutty profile. From there it goes through a water process that pulls the caffeine out and puts the flavor back in, maintaining the flavors Brazilian coffee is known for.
Why We Chose It

We didn't have a decaf in the lineup, and that felt like a gap worth closing. The process mattered as much as the coffee: mountain water process uses water and filtration instead of chemical solvents, so the coffee keeps its actual character instead of getting flattened into something generic. For the origin, we chose familiar over flashy, a profile that's easy to sit with, dark chocolate and peanuts. This isn't a decaf you drink because it's decaf. It's one you drink because it's good, and it happens to be decaf.

Bibs Brew Guide

We test every coffee on our favorite brew methods. Curfew - Decaf tasted best to us following the recipes below.